Another local taste with its thin and crunchy dough and delicious full of ingredients… You can prepare it in just a few minutes…

- With Minced Meat
- With Vegetable

Cooking Advice & Tips
- Preheat your oven at 200°C.
- Remove the lahmajoun from the deep freezer.
- Put the lahmajoun into the middle of the preheated oven.
- Bake at 200°C for 5-7 minutes.
- The cooking time and oven degree vary according to your taste and oven characteristics.
- The cooking values given above are for household ovens. Cooking times and degrees vary in industrial ovens.
Caution: This product is not suitable for microwave and pan.
Product Information