Mini Lahmajoun

You can not stop when you start to eat these mini tastes… When you look for the local flavor, without taking you a step further, you can prepare it in just a few minutes with its abundant ingredients and thin dough, and then you will never give up; Mini lahmacun!

-With Minced Meat
- With Vegetable

Cooking Advice & Tips
- Preheat your oven at 200°C.
- Remove the mini lahmajouns from the deep freezer.
- Put the mini lahmajouns into the middle of the preheated oven.
- Bake at 200°C for 4-6 minutes.
- The cooking time and oven degree vary according to your taste and oven characteristics.
- The cooking values given above are for household ovens. Cooking times and degrees vary in industrial ovens.
Caution: This product is not suitable for microwave and pan.
Product Information