Chocolate Soufflé

Like love... It's hot, intense and the gratification you'll feel in every spoon! Chocolate soufflé is the source of happiness for those who want to enjoy fluidic chocolate in a soft cake!

- With Chocolate

Cooking Advice & Tips
- Remove the souffle from the deep freezer.
- Preheat your oven at 200°C.
- Put the souffle in the middle position of the preheated oven.
- Bake at 200°C for 16 minutes.
- Due to oven features, an activity will happen around the souffle.
The cooking will be realized in 16 minutes.
- If the time and heating value extend, the souffle will become a cake.
- We advice putting the souffle out of the aliminium pack, turning it upside down and serve on the plate.
- The cooking time and oven degree vary according to your taste and oven characteristics.
- The cooking values given above are for household ovens. Cooking times and degrees vary in industrial ovens.
Caution: This product is not suitable for microwave and pan.
Product Information