Scone

You will spend the most enjoyable tea hours with your loved ones and you will experience delicious time zones with the delicious doughnuts you will serve to your guests!

Types:
- With Cheese

Cooking Advice & Tips
- Wait for the scones to thaw for 15 minutes after taking them out of the freezer.
- Before putting it in the oven, you can spread an egg on the scones and decorate them with black cumin or sesame seeds.
- Bake for 22-25 minutes in the middle of the oven preheated to 180 degrees.
- After cooking, it should be left on the tray for 5 minutes at room temperature to cool. Then it is ready for service.
- Cooking time and oven temperature vary according to your taste and oven feature.
- The cooking values given above are for domestic ovens. Cooking times and degrees vary in industrial furnaces.
Product Information