Pide
Turkish cuisine is a very rich one with various dishes of various regions. Pide is one of the popular tastes, there is a salty pastry that has a place in all regions’ cuisines. It can be identified as a salty dough with any kind of delicious topping. It is a great taste, which brings people together… The smell of pide will definitely trigger you to find this great tastes…
Types:
- With Kasseri Cheese
- With Kasseri Cheese & Tomato
- With Kasseri Cheese & Vegetable
- With Kasseri Cheese & Spinach
- With Minced Meat
Types:
- With Kasseri Cheese
- With Kasseri Cheese & Tomato
- With Kasseri Cheese & Vegetable
- With Kasseri Cheese & Spinach
- With Minced Meat
Cooking Advice & Tips
- Preheat your oven at 200°C.
- Remove the pita from the freezer.
- Put the pita into the middle of the preheated oven.
- Bake at 200°C for 5-7 minutes.
- The cooking time and oven degree vary according to your taste and oven characteristics.
- The cooking values given above are for household ovens. Cooking times and degrees vary in industrial ovens.
Caution: This product is not suitable for microwave and pan.
- Remove the pita from the freezer.
- Put the pita into the middle of the preheated oven.
- Bake at 200°C for 5-7 minutes.
- The cooking time and oven degree vary according to your taste and oven characteristics.
- The cooking values given above are for household ovens. Cooking times and degrees vary in industrial ovens.
Caution: This product is not suitable for microwave and pan.
Product Information
